Tuesday, July 28, 2009

Fish Fry

I was born in Nagercoil, a place close to kanyakumari where we can find fresh sea fish daily.My mom used to get it from a nearby market called Ganeshapuram and we used to literally cook fish daily in our home except on Sundays .That is so coz that market is closed on sundays.But here its not the same.Initially when i came here i used to get catfish,which is fresh water fish.It was nowhere near the taste of sea fish.But after many months i found a store that sells sea food. I bought some Mackerel and prepared fry.


Fish cut into pieces.

Turmeric Powder-1/4 Tsp

Chilli Powder-2 tsp

Pepper Powder-1/2 Tsp

Salt- According to taste

1.U can use any fish. Make small cuts in the fish,so that the masala gets into the fish.Make a paste using the ingredients and apply to the fish. Marinate the fish pieces in turmeric, chilli powder, salt and pepper. Allow it to stay for 15 minutes.

2.Shallow fry in oil.

1Tsp of chilli powder can be substituted with sakthi chicken 65 masala too. It tastes good.U can adjust the chilli powder according to ur taste

1 comment:

  1. hi priya

    Your fish fry was very palletable and easy to cook.


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