Monday, October 5, 2009

Paruppu vadai

Chana Dal - 2 cups
Onion - 1/2 (chopped )
Green Chili - 1
Ginger - a small wedge
curry leaves - 1 stalk (optional)
Asafoetida - a pinch (optional)
salt to taste
1.Soak the Chana dal in water for 3- 4 hrs.
2.Strain the chana dal and grind it coarsely by adding minimum water. Add curry leaves, green chili, ginger, salt along with chana dal and grind it.
3.Add asafoetida  and onion to the batter and make small round patties.
4.Heat oil in a kadai and allow drop the patties in it and deep fry it.
Enjoy with sauce or chutney


  1. Even i love chana dal vada...i do prepare it sometimes when there are guests at home as its quick as well as yummy...Ur dish too look very delicious and crispy..perfect snack with coffee isnt it...

  2. i love parippuvada.....this is my all time favorite.....u made me hungry...nw i have to search in kitchen to have something..snap is really tempting.. :)

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