Wednesday, September 30, 2009

Egg Curry -2

I have already posted an egg curry recipe.This is another version of egg curry.This recipe is Raja s. He occasionally cooks at home and during such instances mostly he makes this egg curry.In this recipe we dont add the boiled egg, we pour the raw egg into the boiling curry and make it cook.Last time when he prepared it i clicked it so that i could blog it.

Eggs - 3
Mustard seeds - 1/2 Tsp
Curry Leaves - 1 sprig
Onion - 1 large (sliced)
Potato - 1 small
Garlic - 2 cloves
Tamarind - 1 lemon size (Soak and extract the juice)
Green Chillis - 3
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1 1/2 Tsp
Cumin Powder - 1 tsp
Curry Powder - 1/2 tsp
Coriander Leaves - 3 stalks
salt to taste

1.Heat oil in a kadai and add mustard seeds.When the mustard seeds splutter add curry leaves.
2.Add the Sliced onions, garlic, green Chilli and saute until the onion becomes brown here and there.
3.Now add the all the masalas : turmeric powder,Chili powder, coriander powder, cumin powder, curry powder and mix well.
4.Add the tamarind juice and  close the kadi with a lid allow it to boil for 5 min. Add salt. Microwave the potatoes and add it to the mixture
5.Now break 1 egg and add to the mixture stirring continuously and vigorously. Allow the mixture to cook for 3 min.
6.Now break open the other 2 eggs one by one over the top of the kadai and pour it into the curry. Pour it in a single place. Dont stir it . Close the kadai with a lid and allow it to cook in medium flame for  10 min or until the raw smell of egg goes off. The egg will cook well mostly within 10 min.
7.Add coriander leaves and switch off the flame.

1 comment:

  1. Never added egg in this way...sounds interesting..will try this one soon priyanka...Nice click as well


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