Guacamole & Salsa

Guacamole is both mine and Raja s favourite.Whenever we order mexican food,we never fail to order extra guacamole. Now with minimum ingredients i made a superb dip.Yet another recipe by Jason hill:

Ingredients

Avacado - 2

Roma Tomato -1(chopped fine)

Cilantro - small bunch (chopped fine)

Lime -1

Green onion - 3 stalks (chopped fine,only green part)

pickled Jalapenos-2 tsp

Salt & Pepper to taste

1.Cut the avacados and seperate the flesh part into a bowl.

2. Add the tomatoes, cilatro, jalapenos, green onion and lime juice to the avacado and whisk a fork until everything mixes together.

3.Add salt and pepper to taste.

These were the tips given by the chef.

Note: 1.The avacado should be soft to the touch.

2.We can add 1 0r 2 tsp of brine of the jalapeno pickle to the mix.

3.In order to prevent browning of the guacamole,we can bury the seed of the avacado into the guacamole

Salsa:

Ingredients:

Tomatoes -4 or canned tomatoes

Cilantro - small bunch

Onion - 1/2 (Chopped)

Cloves - 2 pods

Lime - 1(Extract the juice)

Jalapeno -pickled

Salt to taste

Add everthing and grind in a food processor or blender.I ground it in Indian mixie. So it became very fine mixture.