Saturday, August 15, 2009

Egg Curry (Mutta Curry)

During my college days,whenever i go home and return back to hostel my mom used to make this egg curry along with poori. The first time i took it to the hostel it became a hit among my room mates and my friends. So whenever i go back to hostel my friend Madhu used to ask me to bring this with me and it became a regular.I dint remember to blog it, But the other day when i was in phone with her she asked me the recipe. Then i thought i will blog it.

Eggs - (Boil and remove the Shell)
mustard seeds - 1 tsp
Cloves - 2
Cardamom - 1
fennel seeds - 1 tsp
Onions - 1 large (sliced)
Tomato - 1 medium
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Tamarind - lemon size.( Soak it in water and extract the juice)

1.Heat oil in a kadai. Add the mustard seeds and when they splutter, add cloves, cardamom, fennel seeds.

2.Add the sliced onions and saute.When they become very soft add the tomatoes .When the tomatoes get mashed add turmeric powder and chilli powder.Mix well.The masala shouldn't get burnt.

3.Add tamarind juice and when it starts to boil add the boiled eggs. (Cut the eggs into halves and add it).
4.Allow it to cook for 10 min.


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