Monday, August 24, 2009

Mutton Masala

I came across this recipe in Vahrehvah.

Mutton - 1/2 lb
Whole Garam masala:
cloves - 2
Cinnamon -1 inch
Black cardamom - 1
Bay Leaves - 1
cumin seeds - 1tsp
Onion - 1 large
Ginger Garlic Paste - 2 tsp
Tomatoes - 1 medium
Coriander leaves -1 small bunch (chopped)
Chili powder - 1tsp
Coriander powder - 2 tsp

Cut the mutton into medium size pieces and marinate with 1 tsp salt, 1 tsp Chili powder, 1/4 tsp turmeric powder.

1.Heat oil in a cooker and add the whole garam masala. Add cumin seeds
2.Add the onions and saute.

3.When the onion start becoming brown here and there add ginger garlic paste and saute.

4.When the raw smell goes off add Curry leaves and green chilli's.

5.Add the tomatoes.When the tomatoes get mashed add turmeric.

Then add the mutton, salt and mix well. Pressure cook the mutton until it is done.
6.Heat oil in a kadai and the crushed ingredients and saute it for 2 min.
7.Then add coriander leaves and saute for 1 min. Add cumin powder, chili powder and coriander powder and saute without burning the masala.
8.Add the cooked mutton. Mix well and allow to cook. The water should evaporate completely.
The original recipe calls for evaporating the water completely and make it a fry.But i retained a little gravy consistency.

1 comment:

  1. Slurp!!!
    What a delicious recipe!! mouthwatering recipe..Feel like to grab that plate..:)


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