Tuesday, August 4, 2009

Vengaya vadai (Onion Vadai)

One rainy day thought of preparing some snack and went thru the Internet searching for recipes. I found this recipe here and thought of giving it a try. It was so easy to prepare and the result was amazing.


Besan - 1 cup

Onion - 1 medium (Sliced thin)

green chilli - 1 chopped

Ginger - small wedge chopped

Curry leaves - 2or 3 (optional) chopped

Coriander leaves - 2 stems chopped

Asafoetida - a pinch

Egg - 1

Salt to taste


1.Mix all the above ingredients except oil and mix well with hands. The mixture shouldn't be too watery or too dry.Adjust the besan according to it.

2.Heat oil in a kadai. When the oil is hot make small balls and drop in it and allow it to deep fry.

Enjoy it with a hot cup of tea.

1 comment:

  1. Wht a combo!! wish i could grab some..


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